This is another easy recipe made in one dish I especially love it on chilly evenings. (I serve this over rice)
Beef stew meat, cubed ( I cheat and buy the already cubed stew meat, I use about 1 lb)
1 medium Onion
1-2 stalks of celery
6 Carrots
1 Cup Tomato Sauce
2 tsp. Salt
1 Tablespoon Sugar
2 tablespoons Tapioca
Place stew meat in baking dish. Slice celery, onions and carrots..add in layers on top of meat.
Blend sugar , salt, and tapioca and sprinkle over meat and veggies. Add 1 Cup of Tomato sauce.
Cover pan tightly with …

This recipe yields a ton of muffins. It can be kept in the refrigerator for 6 weeks which means you can enjoy fresh baked muffins daily. My mother use to make these and they were wonderful. Just sweet enough to make them taste like dessert.
Bran Muffins
1 – 15 ounce Box of Raisin Bran Cereal
5 Cups Flour
6 Eggs
3 Cups Sugar
1 Quart Buttermilk
5 tsp. Soda
1 Cup Oil
2 tsp. Salt
*Grease muffin pans well or cheat and use paper like I do.
Mix all dry ingredients first then add rest of the ingredients and …

Squash Casserole
2 lbs Yellow Squash, sliced thin
1 Cup Minced onions
1/4 Cup Green pepper ( I leave this out)
1 Cup Mayonnaise
5 oz. Parmesan Cheese
3 oz. Romona Cheese
2 large eggs beaten
1/2 tsp. salt and pepper
Topping-
1 cup herb seasoned stuffing mix
3 T. Butter, melted
Combine squash, onion, bell pepper, cover with water and simmer for 8 min. Drain WELL.
Preheat oven to 350, grease 8″ pan. Combine all other ingredients and mix with squash. Melt butter and mix in stuffing. Place squash mixture into pan and top with stuffing mixture. Bake 30 minutes.

Moms Bean Hot Dish
1 Can Butter Beans
1 Can Baby Lima Beans
1 Can Kidney Beans
1/2 Lb Bacon
2 Medium onions
1 1/2 Cup Brown Sugar
3/4 Cup Vinegar
1 tsp. Dry mustard
Fry bacon and onion, add Brown Sugar, Vinegar and Dry mustard. Pour over beans and bake uncovered for 1 hour and 15 minutes. Stir occasionally.