It’s that time of year again when the strawberries become plentiful and affordable. When the weather warms up the first dessert I can’t wait to make is Strawberry shortcake but after a while I get burned out on strawberry shortcake. This recipe is a great alternative for using all those big fat juicy strawberries and works for dessert, snacks and even a quick breakfast.
Strawberry Bread
this recipe will make one loaf
1 1/2 cup of flour
1 cup sugar
1 1/2 tsp. Cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs beaten
1/2 cup cooking oil
1 …

Chicken Cresents
Preheat oven to 350
What you will need:
Boiled chicken, shredded the amount you use will vary. I just throw in a few good size chicken breasts.
2 cans of Cresent Rolls
1 can rotel
1 can cream of chicken soup, I usually use about a can and a half
grated cheese ( I use what ever kind i have on hand which is Cheddar or Monterey Jack/Colby mix
Boil chicken, cool and shred
separate cresent rolls and flatten place approx. 2 Tablespoons of chicken and a pinch of shredded cheese at large end of crescent roll. …