This is another easy recipe made in one dish I especially love it on chilly evenings. (I serve this over rice)

Beef stew meat, cubed ( I cheat and buy the already cubed stew meat, I use about 1 lb)
1 medium Onion
1-2 stalks of celery
6 Carrots
1 Cup Tomato Sauce
2 tsp. Salt
1 Tablespoon Sugar
2 tablespoons Tapioca

Place stew meat in baking dish. Slice celery, onions and carrots..add in layers on top of meat.
Blend sugar , salt, and tapioca and sprinkle over meat and veggies. Add 1 Cup of Tomato sauce.
Cover pan tightly with foil and bake at 250 for 4 hours…