Squash Casserole
2 lbs Yellow Squash, sliced thin
1 Cup Minced onions
1/4 Cup Green pepper ( I leave this out)
1 Cup Mayonnaise
5 oz. Parmesan Cheese
3 oz. Romona Cheese
2 large eggs beaten
1/2 tsp. salt and pepper
Topping-
1 cup herb seasoned stuffing mix
3 T. Butter, melted
Combine squash, onion, bell pepper, cover with water and simmer for 8 min. Drain WELL.
Preheat oven to 350, grease 8″ pan. Combine all other ingredients and mix with squash. Melt butter and mix in stuffing. Place squash mixture into pan and top with stuffing mixture. Bake 30 minutes.

Moms Bean Hot Dish
1 Can Butter Beans
1 Can Baby Lima Beans
1 Can Kidney Beans
1/2 Lb Bacon
2 Medium onions
1 1/2 Cup Brown Sugar
3/4 Cup Vinegar
1 tsp. Dry mustard
Fry bacon and onion, add Brown Sugar, Vinegar and Dry mustard. Pour over beans and bake uncovered for 1 hour and 15 minutes. Stir occasionally.

When life hands you Lemons, add Lime and make dumplings…
I found this recipe in the the March-April 2009 Scouting magazine. It was the Grand Prize winner of the Great Tastes in Camp Cooking Contest.
Submitted by Martin A. Pessink this recipe is for a Dutch oven but can also be made in the oven.

Lemon-Lime Soda Apple Dumplings
2 large Granny Smith apples
1 12 ounce can of lemon-lime soda
2 8-ounce cans of refrigerated crescent rolls
1 stick of butter
1 cup of sugar
1 Tablespoon cinnamon
1. If you use a Dutch oven large enough to …

Wouldn’t you agree that summer cookouts are not complete without the perfect Apple Pie? Today, while searching through my recipes, I found my Perfect Apple Pie recipe.. It is perfect because I made it and it turned out …Well…perfect. So I thought I would add it to the growing collection I have started online. I know apples tend to be harvested closer to mid summer and into the fall season but, this way you will be ready when they are !
Enjoy!
“Perfect Apple Pie”
6 cups thinly sliced apples
3/4 cup white …