Chicken Cresents

Preheat oven to 350

What you will need:

Boiled chicken, shredded the amount you use will vary. I just throw in a few good size chicken breasts.
2 cans of Cresent Rolls
1 can rotel
1 can cream of chicken soup, I usually use about a can and a half
grated cheese ( I use what ever kind i have on hand which is Cheddar or Monterey Jack/Colby mix

Boil chicken, cool and shred
separate cresent rolls and flatten place approx. 2 Tablespoons of chicken and a pinch of shredded cheese at large end of crescent roll. Roll up starting at the large end ending at the short end. Place in greased 9 x 13 pan… You will probably need a smaller pan too for the few extra that wont fit. You can let the cresents touch but don’t pack them together, so the soup can go between them.

Heat cream of chicken soup and Rotel mixing well. I bake the crescents about 10 minutes then pull them out of oven and pour Rotel mixture over the crescents and sprinkle cheese over top. Cover with foil and bake 30 minutes. Uncover and bake another 30 minutes, until top is golden and crescents are done.

Boil chicken breast, cool and shred it up