This recipe yields a ton of muffins. It can be kept in the refrigerator for 6 weeks which means you can enjoy fresh baked muffins daily. My mother use to make these and they were wonderful. Just sweet enough to make them taste like dessert.

Bran Muffins

1 – 15 ounce Box of Raisin Bran Cereal
5 Cups Flour
6 Eggs
3 Cups Sugar
1 Quart Buttermilk
5 tsp. Soda
1 Cup Oil
2 tsp. Salt

*Grease muffin pans well or cheat and use paper like I do.

Mix all dry ingredients first then add rest of the ingredients and mix really good.
Bake at 400 18-20 Minutes.