Squash Casserole

2 lbs Yellow Squash, sliced thin
1 Cup Minced onions
1/4 Cup Green pepper ( I leave this out)
1 Cup Mayonnaise
5 oz. Parmesan Cheese
3 oz. Romona Cheese
2 large eggs beaten
1/2 tsp. salt and pepper

Topping-
1 cup herb seasoned stuffing mix
3 T. Butter, melted

Combine squash, onion, bell pepper, cover with water and simmer for 8 min. Drain WELL.

Preheat oven to 350, grease 8″ pan. Combine all other ingredients and mix with squash. Melt butter and mix in stuffing. Place squash mixture into pan and top with stuffing mixture. Bake 30 minutes.