Need a sugar fix? This recipe should come with a warning as you will surely lose consciousness after only one bite. I am not kidding, your body is most likely to shake from extreme satisfation. The great thing about this recipe is you probably have most of the ingredients on hand.
Let me tell a quick story. When I was little I visited my Grandma and Grandpa every summer on Washington Island ( yes it was a real island). One summer I became addicted to the cheese blintz’s that were served …

After I watched the show I knew I had to try this recipe. It turned our excellent! This recipe makes a very large amount so you will have plenty of left overs to eat.  This is straight from her site. I used regualer smoked ham and cut into strips and the corkscrew pasta. This is a hearty meal that has become one of my favorites!
 
 Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top
Recipe Courtesy of Rachel Ray of 30 Minute meals
http://www.foodnetwork.com/food/show_tm/0,1976,FOOD_9997,00.html
 
 
1 pound cavatappi, corkscrew pasta with lines or, macaroni with line in any …

BREAD PUDDING

6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the …