Need a sugar fix? This recipe should come with a warning as you will surely lose consciousness after only one bite. I am not kidding, your body is most likely to shake from extreme satisfation. The great thing about this recipe is you probably have most of the ingredients on hand.

Let me tell a quick story. When I was little I visited my Grandma and Grandpa every summer on Washington Island ( yes it was a real island). One summer I became addicted to the cheese blintz’s that were served at the little coffee shop that was within walking distance of my grandparents home. I would walk there daily and get 2 cheese Blintz’s for 50 cents. I have remembered those delightful treats to this day but never could find anything close to them until now. Hope you enjoy them as much as I do.

Cinnamon Cream Cheese roll ups

Ingredients
1 loaf sliced bread, crusts removed
8 ounces cream cheese, softened
1 egg yolk
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter
Directions
1) Flatten bread with a rolling pin. ( Do not flatten to flat )
2) Mix cream cheese, egg yolk, and powdered sugar.
3) Combine sugar and cinnamon; set aside.
4) Spread 1 T cheese mixture on each slice bread.
5) Roll up.
6) Dip in melted butter, then in cinnamon sugar.
7) Place in baking dish 

Bake at 350°F for 20 minutes, or until golden.