20 Jun 2008 No Comments

Yummy Bread pudding

BREAD PUDDING

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
 

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
 
VANILLA CREAM SAUCE:

 

2 c. milk (part cream)
1 egg, beaten
1/2 c. sugar
3 tbsp. flour
1 tbsp. vanilla flavoring

 

Mix first 4 ingredients and heat to a boil, add vanilla. Pour over baked pudding. Garnish with cinnamon and sugar mixed.

by Tracy in Uncategorized Tags: ,